Order now ... A must have for everyone who wants tasty, healthy food. The BEST and only cookbook you need. It has it all - 150 recipes for everyday meals, Sunday dinners, and special occasions. Even includes tips to give your own favorite recipe a delicious make-over. "Forbidden Foods Diabetic Cooking" Written by Maggie Powers, PhD, RD, CDE and Joyce Hendley, MS, experts in diabetes and recipe design. Their practical approach to great tasting food gives you the recipes you long for.
Forbidden Foods is published by the American Diabetes Association. To purchase: -- click on the book cover below, -- call 1-800-232-6733, or -- visit your neighborhood bookstore.	Cooks Joyce Hendley & Maggie Powers This dynamic duo created Forbidden Foods as a cookbook they would absolutely want in their kitchen. Between the two of them they have 5 children ages 2 to 18 years, and each run their own businesses ... so they know what its like to be busy. They also know the value of family meals and old-time favorite recipes. You will recognize many of the recipes in Forbidden Foods as traditional recipes, yet this time they are lower in fat, sugar, salt and calories. Maggie and Joyce put magic in the recipes so they are packed with great taste. Their secerts include special blends of ingredients and cooking methods that create recipes everyone will enjoy.